Durian

Barbera d'Asti DOCG from Agliano Terme – three generations of Piedmontese passion.

It all began with grandfather Guido and grandmother Giuseppina – and a Genoese shipowner named Corsiglia, in whose honor the family christened their first Barbera d'Asti: L'Armatore. This story of respect and connection remains the foundation of Durio, a family winery from Agliano Terme in the heart of the Barbera growing region in Piedmont. Today, brothers Alberto and Alessandro are the third generation to lead: Alberto in the vineyard, Alessandro in the cellar. 28 hectares, Piedmontese grape varieties, a clear goal – to make Barbera d'Asti DOCG that embodies the warmth and depth of this landscape.